Japanese Cuisine Sous Chef - Ultra-Luxury Cruise

Silversea Remote Posted 26 Oct 2026 Closing: 25 Nov 2026

Permanent Remote

Competitive

Clinical Role Overview

Silversea’s Sous Chef – Japanese Cuisine on our upscale ships leads the specialized kitchen operations, delivering high quality, efficient and technically excellent Japanese dishes, including sushi and sashimi, for a discerning ultra-luxury guest experience. You will supervise daily prep, enforce strict recipe adherence, and ensure USPH readiness with meticulous temperature logs.

A minimum 7 years in international 5-star settings and 2 years as Sous Chef are required, along with STCW95 and a

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Key Details

Date Posted: 26 Oct 2026
Location: Remote
Employment Type: Permanent
Workplace: Remote
Category: General

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Employer Information

Silversea

Verified Healthcare Employer

Verified NHS trust or certified UK healthcare facility offering professional development and clinical governance.

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