Food Safety Lead: HACCP & Quality Champion
Clinical Role Overview
pBarry Callebaut leads the global chocolate and cocoa industry and seeks a Food Safety Lead for the San Sisto site. You will own food safety systems, drive root cause analysis, and partner with production, quality and management to ensure compliance and product quality in a fast-paced setting. /ppThe role requires 3–6 years in food safety within manufacturing, HACCP/EMP/FSSC expertise, and strong training capabilities. /p #J-18808-Ljbffr
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Key Details
- Date Posted: 26 Oct 2026
- Location: perugia
- Employment Type: Permanent
- Workplace: On-site
- Category: General
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Barry Callebaut Manufacturing Iberica SA.
Verified Healthcare EmployerVerified NHS trust or certified UK healthcare facility offering professional development and clinical governance.
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