Luxury Pastry Chef de Partie in Florence – Artful Desserts
Clinical Role Overview
Auberge Collection in Florence, Italy, seeks a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with precision for luxury dining experiences. You will collaborate with the Pastry Chef and wider culinary team to maintain exceptional quality and presentation across all pastry outputs.
The role involves preparing diverse pastry items, contributing ideas, and ensuring freshness and consistency for high-end service.
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Key Details
- Date Posted: 23 Oct 2026
- Location: firenze
- Employment Type: Permanent
- Workplace: On-site
- Category: General
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Auberge Resorts Collection
Verified Healthcare EmployerVerified NHS trust or certified UK healthcare facility offering professional development and clinical governance.
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