Sous Chef

Sous Chef - Royston

PPM Recruitment are currently recruiting for an experienced Sous Chef to join our client's kitchen team.

Position: Sous Chef

Pay Rate: up to £17.48p/h inc hol pay

Hours: 40 hours per week

Job Type: Temporary / Permanent opportunities may be available

The Role

We are looking for a reliable and experienced Sous Chef to support the Head Chef and wider kitchen team in delivering a high standard of food and service.

Key Responsibilities

Assist the Head Chef with the day-to-day running of the kitchen

Prepare and cook food to a consistently high standard

Support the kitchen team during busy service periods

Ensure food is prepared and presented correctly

Maintain high standards of food hygiene and cleanliness

Assist with stock rotation and stock control

Minimise food waste and maintain good kitchen organisation

Follow all health & safety and food hygiene procedures

Support junior members of the kitchen team

Help ensure the smooth running of the kitchen

About You

Previous experience working as a Sous Chef or experienced Chef

Good knowledge of food preparation and cooking

Understanding of food hygiene and health & safety

Able to work well under pressure

Reliable, hardworking and organised

Good communication and teamwork skills

If you are an experienced Chef looking for your next opportunity, please apply today